Local information
Geographical position
Split lies on the Adriatic coast, central Dalmatia, on the Split (Marjan) peninsula. Although surrounded by sea as a peninsula, Split also borders with surrounding mountains, Mosor on the northeast, Kozjak on the northwest, and Marjan hill as one of the most important symbols of the city, rising on the west side of the peninsula, in the immediate vicinity of the old city centre. Split is the largest city in Dalmatia, second largest city in Croatia and according to the latest census conducted in 2011 Split has almost 180 thousand inhabitants. It is the administrative centre of the Split & Dalmatia County.
Climate
Split has a Mediterranean climate, characterized by dry and very hot summers and cool, but moderate and humid winters.
Thanks to the Mediterranean climate, winters are mild in Split, lasting from December to March, although the actual experience of winter can really be felt only in February. For this reason, all the comforts of Split can be savoured for most of the winter, from sightseeing the Diocletian Palace to the tastings of all the delicacies in numerous restaurants, and at the Christmas fair on the Riva during the entire December Christmas holidays. It is not even so unusual to spend sunny winter mornings sitting on the café terraces.
Spring in Split lasts from March to June, and it is one of the best seasons to visit Split. The average temperature is the ideal 20°C, abundant in sunny periods ideal for walking on Marjan, excursions, and even swimming in the late spring. During this season Split begins its life in the open, it is the waking moment of its streets and city squares.
Although high temperatures characterize the summer in Split, sometimes even over 35°C, spreading from June to the end of September, you can find refreshment in the beautiful Adriatic sea on many of Split's beaches or on the nearby islands, while during the summer nights you can unwind through different events, such as the Days of Diocletian, Split summer festival and many others, where everyone can find something for themselves, and where you will experience a true Mediterranean hustle and bustle.
Autumn in Split lasts from September to December, although not a favourite part of the year to some, in many ways it is the most beautiful time of the year to visit Split, especially at the end of September and in October. It is the time when the temperature of the sea is ideal, the summer heat is at its low, and the main season is still on.
Forests and Forestry
More information can be found:
How to reach the Split city center from the airport (SPU)
Split Airport is located on the western edge of the town of Kaštela, near the town of Trogir. The airport is 20 kilometres from Split and 6 kilometres from the town of Trogir.
Direct Shuttle Bus Service
A convenient direct shuttle bus connects Split Airport to Split city centre. Tickets can be purchased online or at the airport.
The airport is well-connected by public transport:
- Line 37: Split – Trogir and Trogir – Split.
- Line 38: Split Airport – Kaštel Stari – Split and Split – Kaštel Stari – Split Airport.
- Line 2: Split Airport – Kaštel Sućurac – Split and Split – Kaštel Sućurac – Split Airport.
For more information, visit the following websites:
These websites provide further details on transportation options to and from Split.Taxi
Taxi services are available during Split Airport operating hours, providing convenient transportation options for passengers. In addition to traditional taxi services, private drivers also operate in the area. Travelers can book rides through popular ride-hailing apps like Uber and Bolt.
Public transport
Public transport in Split is primarily provided by buses operated by Promet Split. For more details on routes and schedules, visit their official website: Promet Split. Additionally, you can view the bus network map here: Split Bus Network Map.
In Croatia, the emergency service numbers are as follows
- Emergency (unified number) 112
- Ambulance service 194
- Police 192
- Fire Service 193
Currency
The official currency in Croatia is the EURO. Foreign currencies can be exchanged in banks and exchange offices. There is a dense network of ATMs that accept all common types of international payment cards. You can also pay by credit card in most shops, restaurants and accommodation.
Electrical voltage
The electrical network in Croatia operates as follows:
Voltage: 230V (standard in Europe).
Frequency: 50 Hz.
Electrical sockets:
Croatia uses Type C and Type F sockets:
- Type C: Two round pins (commonly used across Europe).
- Type F: "Schuko" sockets, which also use two round pins with grounding.
Important note:
- Most European devices are compatible with Croatia's electrical network without additional converters.
- Visitors from countries with 110V electricity (like the United States) should avoid using 110V-only appliances without a proper voltage converter, as Croatian electricity operates at 230V.
Smoking
In Croatia, strict smoking regulations are in place based on the Law on the Restriction of the Use of Tobacco and Related Products. Here are some additional important details:
Smoking ban in enclosed spaces:
- Smoking is prohibited in all enclosed public spaces, workplaces, and service areas, including restaurants, cafes, bars, healthcare facilities, schools, and other public institutions.
- Exceptions may apply for designated smoking areas within certain establishments, but these areas must be strictly separated and meet specific conditions.
- The ban also includes the use of electronic cigarettes and heated tobacco products in all enclosed public spaces.
- Smoking is prohibited in areas near educational and healthcare institutions as well as on children's playgrounds.
Health care
It is recommended that all participants take out commercial health insurance in their home country before arriving in Croatia. In case of acute illness or injury, the patient will be treated in any hospital or emergency facility.
In Split, there are two pharmacies that operate 24/7.
- LUČAC Pharmacy,
Address : Pupačićeva 4, HR 21000, Split
Phone : +385 (0)21 533 188, 542 363 - PRIMA PHARME,
Address : Ulica kralja Držislava 22, Sirobuja, Superkonzum, HR 21000, Split
Phone : +385 (0)21 325 504
Dalmatian Cuisine: A Taste of Tradition
Note a single dish can be selected as the most representative. Some dishes which have been widely discussed on the internet are:
Pršut (Dalmatian Prosciutto) is one of the most famous cured meats from the Dalmatian region. It is made from carefully selected pork legs, which are rubbed with sea salt and seasoned with local herbs and spices, then air-dried for several months in the region’s favourable climate. The slow drying process, often done in the open air with a gentle breeze, gives the prosciutto its unique texture and rich, smoky flavour. In Dalmatia, Pršut is not only enjoyed as part of a meal but is also a significant part of social gatherings, celebrations, and family meals. It pairs beautifully with local wines, especially the region’s crisp white wines like Pošip or Grk, which complement the smokiness of the prosciutto without overwhelming its delicate flavors.
Sir (traditional Dalmatian cheese) is made from sheep's or goat's milk, known for its creamy texture and mild flavour. Cheese pairs perfectly with prosciutto or olives and is often served in local restaurants.
Slane Srdele (Salted Sardines) is a traditional Croatian dish, especially popular in Dalmatia, typically prepared from May to August when sardines are abundant. This dish highlights the region's strong connection to the sea and the time-honoured method of preserving fish for long-term storage. The preparation of salted sardines begins with fresh sardines, which are cleaned and arranged in layers within containers, such as old tins or barrels. A generous amount of coarse sea salt is sprinkled over each layer of sardines to ensure they are thoroughly cured. The salt draws out moisture from the fish, preserving it and concentrating its flavour, which intensifies as the sardines sit for several days.
Hobotnica Salata (Octopus Salad) is s light and refreshing salad made with tender octopus, olive oil, garlic, lemon, and fresh herbs. This dish celebrates the region's fresh seafood, perfect for warm weather.
Pašticada is one of the most iconic dishes of Dalmatian cuisine, with a long history and deep roots in the culinary traditions of the region. This flavourful meat dish is typically prepared for special occasions and family gatherings and is a symbol of Dalmatian hospitality. The star of the pašticada is beef, usually from the rump or hip. The beef is marinated in a mixture of red wine, dried plums and spices, which give the meat rich, complex flavours. After marinating, the beef is slow roasted for several hours. The result is a succulent, tender piece of meat bathed in a rich, thick and flavourful sauce that combines sweet and sour notes. The dish is traditionally served with homemade gnocchi, which soak up the flavoursome sauce.
Crni rižoto (Black Risotto) is a flavorful Croatian dish made with squid or cuttlefish and squid ink, giving it a distinct black color. The rice is cooked slowly in fish stock and wine, absorbing the rich, oceanic flavors. The dish is traditionally served with a sprinkle of Parmesan and fresh parsley, offering a creamy texture and a perfect balance of savory and briny notes.
Peka (under the bell) is a traditional and still very popular cooking method in Croatia, in which dishes are cooked over an open fire with cast iron lid. It is often used to prepare favourite dishes such as bread, roast veal, lamb or octopus, which are given a unique flavour in this way. The meat becomes tender and juicy and is easy to remove from the bone, while the potatoes cooked in the meat juices take on a delicious flavour. The peka consists of two parts: a base, which is placed on the heated fire, and a heavy lid, which traps the heat and allows the food to cook in its own juices. Once the lid is in place, it is covered with hot embers. Cooking under the peka requires an even fire, often made from wood such as beech or hornbeam, to ensure even cooking over several hours. The result is a tender, flavourful meat that delights those waiting around the peka and makes it a popular Croatian meal.
Riba na žaru (grilled fish) is a staple of Dalmatian cuisine and consists of fresh fish such as sea bass, bream or sardines, flavoured with olive oil, garlic and Mediterranean herbs such as rosemary or thyme. The fish is usually grilled over an open flame, which gives it a delicious smoky flavour while retaining its tender, succulent texture. This simple yet flavourful dish perfectly captures the essence of the Dalmatian coast, where fresh, high-quality seafood is the star. Grilled fish is often served with side dishes such as roasted potatoes and Swiss chard.
Soparnik (Poljica Chard Pie) is a traditional Dalmatian dish that is particularly popular in the area around the town of Poljica. It consists of thin layers of dough filled with chard, onions, garlic and olive oil, flavoured with salt and pepper. Baked in a wood-fired oven, it has a distinct smoky flavour and is often brushed with olive oil and garlic after baking. This savoury pie is completely vegetarian, making it a great plant-based option. Soparnik was traditionally eaten by farmers and is now a favourite part of Dalmatian cuisine, served at family gatherings and local festivals.
Rožata (flan) is a popular dessert from the Dalmatian region of Croatia, often enjoyed on special occasions or at family gatherings. It has a soft, creamy texture and is usually served chilled. The combination of eggs, sugar, milk and rum creates a delicate flavour profile, while the caramelised sugar provides a sweet and slightly bitter contrast. Rožata is often compared to flan or crème caramel and holds a special place in Croatian culinary tradition, with some variations incorporating citrus zest or other flavours for a unique twist. Its rich history and connection to Dalmatian culture make it a treasured treat.
Spitska Torta (Split Cake) is a dessert known for its rich, layered texture and delicious combination of flavours. The cake typically consists of layers of light, fluffy sponge cake filled with a creamy mixture often consisting of walnuts, almonds or other local nuts, sometimes with a hint of rum or liqueur to enhance the flavour. The layers are usually soaked in a syrup made from sugar and water, which makes the cake moist and flavourful. Spitska torta is a perfect example of Dalmatian pastry traditions, using simple but high-quality ingredients from the Mediterranean. It is often served on special occasions such as holidays, family celebrations and festive gatherings. The delicate yet rich flavours and textures of the cake have earned it a popular place in Croatian culinary heritage.
Fritule (Fritters) are a traditional Dalmatian delicacy that resemble small, round doughnuts and are an indispensable part of Christmas and other festive occasions. The dough consists of simple ingredients such as flour, sugar, eggs and yeast, which are often refined with a hint of citrus fruit such as orange or lemon peel or a dash of rum to enhance the flavour. These small golden doughnuts are deep-fried until they are crispy on the outside and soft on the inside. After frying, they are generously dusted with icing sugar, which gives them a sweet, melt-in-the-mouth finish. Fritule are often served at Christmas, New Year and other special occasions and offer a delicious flavour of Dalmatian tradition that has been passed down for generations. With their sweet aroma and irresistible flavour, they are a perfect snack for a cup of coffee or as a festive treat with family and friends.
